Home > Academic > Certificate > Certificate in Supply Chain Management - KNEC

 DURATION
18 Months
 QUALIFICATION
KCSE aggregate Grade of D and above
 EXAMINER
KNEC
 FEES
0

Certificate in Supply Chain Management - KNEC


This programme offers skills necessary to build successful careers in Supply Chain and Procurement industry by providing a conceptual foundation in Supply Chain management, logistics and procurement. Beyond the classroom, students also gain exposure through practical training in top notch facilities, participate in College career seminars, class excursions and undertake industrial attachment. Career options include: • Supply Chain Officer • Logistics Analyst • Procurement Officer • Supply Management Analyst • New Product Procurement Planner • Strategic Sourcing Manager • Career Progression to Diploma Level Duration of Programme • Two Modules each 6 months. Minimum Entry Requirements • KCSE aggregate Grade of D (Pain) and above or its equivalent as acceptable Qualification by KNQA • Pass in Relevant Artisan level Qualification Learning Outcomes • Understanding of Procurement principles and its application in modern business • Understanding development of strategic Supply chain plan( Organizational Procurement plan • Play a key role in the development of purchasing and supplies in Kenya and regionally. • Make a professional contribution to the management of business. • Liaise with professional bodies to jointly influence quality and scope of training in purchasing and supplies. Next intake January/ May/September

COURSE SUMMARY

  • COURSE TYPE: Academic
  • COURSE LEVEL: Certificate
  • COURSE DURATION: 18 Months
  • QUALIFICATION: KCSE aggregate Grade of D and above
  • EXAMINATION BODY: KNEC
  • CERTIFYING BODY: KNEC
  • COURSE FEES: 0

STUDY MODES

  • SUNRISE 6.30 am - 8.30 am Weekday Daily
  • FULLDAY 8.30 am - 4.30 pm Weekday Daily/Saturdays
  • EVENING 5.30 am - 8.30 pm Evening Daily and class on Saturday
  • COMBINE 5.30 pm - 8.30 pm Mon/Wed/Fri Evenings & Saturday Mornings
  • SATURDAY 8.30 am - 5.00 pm Every Saturday - whole day
  • ONLINE

OPEN INTAKES

  • JAN
  • JUN
  • SEP